We are committed to the responsible management of Fats, Oils and Grease (FOG) to protect our community’s infrastructure and the environment. Our FOG program is designed to address the challenges posed by common kitchen byproducts and promote sustainable practices among our residents and businesses.
Why have a FOG Program? Fats, Oils and Grease may seem innocent when generated in our kitchens, but their improper disposal can lead to significant issues. When these substances enter our sewer systems, they congeal, causing blockages, backups, and potential harm to our local environment. To minimize these risks, we have established the FOG Program to educate, regulate, and collaborate with our community to ensure a cleaner, more sustainable future. We aim to raise awareness about the importance of this program and the impact FOG has in our day to day lives. Together, we can work towards a healthier and more environmentally conscious Charlotte County.
Residential FOG Practices
Contain it, don’t drain it! In our daily routines, we often encounter fats, oils, and grease produced from cooking. The improper disposal of these substances can have significant consequences for our homes and the community.
Understanding the Importance:
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Proper FOG Practices at home is more than just a good practice – it's a crucial step towards maintaining the health of our plumbing systems and safeguarding the environment. When fats, oils, and grease are poured down drains, they can accumulate in pipes, leading to clogs, backups, and costly repairs. Beyond the immediate impact on households, it also contributes to broader environmental concerns.
Together, let's take simple yet impactful measures to ensure that our homes remain free from the detrimental effects of FOG accumulation. Explore the resources provided here and join us in fostering a community committed to sustainable and responsible FOG management. Thank you for being a responsible member of the Charlotte County community, and remember to Cease the Grease!
Food Establishment FOG Management
Toss before you wash! Ensuring compliance with Fats, Oils, and Grease (FOG) regulations is not just a legal requirement; it is a commitment to the well-being of our community. By following these regulations, food establishments play a crucial role in maintaining the integrity of our local infrastructure, water quality, and preserving the environment. Food establishments following our FOG Best Management Practices helps protect our waterways, reduces the risk of sewer overflows, and fosters a community that values sustainable practices. Non-compliance with FOG regulations can result in serious legal and regulatory repercussions. Businesses that fail to meet these standards may face fines, penalties, and potential legal action. By staying in compliance, businesses avoid these consequences and demonstrates their commitment to being responsible.
Staying in compliance with FOG regulations in commercial establishments involves a versatile approach. Implementing best practices, conducting regular maintenance, and ensuring employee training and awareness are crucial components of a successful FOG management program.
FOG Contacts
Utilities - East Port Environmental Campus
25550 Harborview Road, Bldg. B, Port Charlotte, FL 33980
CCUPretreatment@CharlotteCountyFL.gov
Phone: 941.764.4387
Fax: 941.764.4583
Building & Construction Services (Plumbing Permits)
BuildingConstruction@CharlotteCountyFL.gov
941.743.1201
Code Compliance (Compliance issues)
CodeEnforcement@CharlotteCountyFL.gov
941.743.1648